Pears RED ANJOU

The Red Anjou was discovered by chance in a green D’Anjou orchard in Oregon and has become one of the most popular pears on the market. The fruit has a mild, pleasantly sweet flavor with a creamy texture and is very juicy when ripe. Red D’Anjou’s distinctive dark maroon coloring also makes them a favorite ingredient when a visual accent is desired, such as sliced in a tossed green salad or paired with fine cheese.