Organic Mushroom WHITE CUPS

The white cup mushroom is the most popular mushroom in Australia, as it's the most versatile! These mushrooms are usually around the size of the palm of your hand, with a lovely white cap. The gills can either be open or closed. Their creamy white colour makes them perfect for pasta and risotto, to keep the pasta or rice white. You can roast them, fry them, dice them and blend them with mince for spaghetti or taco's... or eat them raw for a salad!